Pork Ramen Recipe

Name: Pork Ramen Recipe
Prep time: 15 min
Cook time: 4 h 20 min
Total time: 4 h 35 min
Cuisine: Japanese
Ingredients: Broth Ingredients; 1 litre of liquid chicken stock; 1 litre of water; 2 chicken stock pots; 1 tablespoon of lard or duck fat; Knob of grated ginger; 2 tablespoons of tahini; 1 tablespoon of sesame oil; 1 tablespoon of mirin; 2 tablespoons of finely minced cooked fat from the chashu pork; 1 to 2 tablespoons chashu marinade (once cooked); Chashu Pork Belly Ingredients; 400 to 600 grams of pork belly, skin on; 1/2 cup of soy sauce; 1 cup of mirin; 1/2 cup of sugar; 5 to 6 whole garlic cloves; 1 whole onion cut in half, skin on; 1 5-centimetre knob of ginger, finely sliced; 5 to 6 spring onions finely chopped; Ajitsuke Tamago (Marinated Soft Boiled Egg) Ingredients; 1 egg per person – soft boiled; 1/4 to 1/2 cup of soy; 1/4 to 1/2 cup of mirin; 1/4 cup of sake; To Serve Ingredients; 1 packet of prepared ramen/udon noodles per person; Finely chopped spring onions; Finely chopped nori

Instructions

Prep:15minCook:4h 20min

Having only recently discovered this ‘wonder food’ called pork ramen in the past year or so. Since then, I have become obsessed with it, and it seems like most of the world has. Rightfully so, folks! It’s damn delicious. And more of you should try it. With so many varieties from the different regions of Japan, I feel it would take a good year to eat my way through all the different ways you can make it.

Updated at: Wed, 26 Oct 2022 20:12:32 GMT