Asian Slaw with Ginger Peanut Dressing

Doubled the peanut butter and Sriracha because I couldn't taste much of either as written. With those modifications,it is delicious!

Very nice slaw-style salad with a tasty dressing. I made this for a potluck and made an extra batch of the dressing to keep my myself; it goes well with any kind of salad, stir fry, or roasted veg. If you use fresh, sweet cabbage and carrots, this makes for a lovely side dish loved by everyone! My advice for my future self is to trust the instructions when they say to add the dressing at the last possible moment. I thought it would be okay to sit for 20 minutes while everyone got settled down at the table, but a lot of liquid was drawn out of the salad in this time, resulting in a puddle at the bottom of the salad bowl which stole a lot of the dressing! This salad lets a LOT of liquid out, so if you aren't eating immediately then definitely serve the dressing in a jug on the side.

This was a delicious well balanced Asian dressing. This is a versatile recipe and could add chicken or shrimp to make a main dish. Sorry, I forgot to take a picture before gobbling it down! 😆

Didnt add edameme but very tasty!

Adapted it to what I had on hand and it turned out excellent!