Salmon Burgers with Dijon Dill Sauce

Name: Salmon Burgers with Dijon Dill Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 pounds salmon fillet (fresh, skin removed, pin bones removed, about 900g); ½ cup breadcrumbs (about 2 slices of bread buzzed in a food processor, 30g); 1 large egg; 1 tablespoon Dijon mustard; 2 tablespoons fresh dill (finely chopped); ¼ teaspoon salt; ¼ teaspoon ground black pepper; 1 tablespoon olive oil (for skillet cooking, or oil for greasing grill grates); 4 whole crusty buns; 1 medium tomato (sliced into 4 rounds); ½ medium red onion (thinly sliced into rings, optional); 4 leaves butter lettuce or green leaf lettuce; ¼ cup mayonnaise (60g); 1 teaspoon honey; ¼ teaspoon garlic powder; 1 tablespoon fresh dill (finely chopped)

Instructions

Prep:10minCook:10min

If you want to enjoy eating fish regularly, why not try these Gourmet Salmon Burger With Dijon Dill Sauce recipe that's guaranteed to be tasty and healthy.

Updated at: Mon, 29 Jun 2026 08:35:57 GMT