By kathleenashmore.com
Roasted Carrot + Avocado Salad with Yogurt + Citrus Vinaigrette (Vegetarian, Gluten-Free) Inspired by ABC Kitchen
Instructions
Prep:10minCook:20min
Inspired by the famed ABC Kitchen in New York City, this vegetarian salad is wholesome, beautiful, and so much more than the sum of its parts.
Updated at: Mon, 25 Nov 2024 09:03:39 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories379.8 kcal (19%)
Total Fat29.7 g (42%)
Carbs25 g (10%)
Sugars11.6 g (13%)
Protein7.4 g (15%)
Sodium309.6 mg (15%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbcarrots
peeled and cut into 3 inch segments
2garlic cloves
1shallot
sliced thin
1 Tbspfresh thyme leaves
¼ tspground coriander
kosher salt
freshly cracked black pepper
1avocado
large, peeled and cut into wedges
3 cupsmixed baby greens
⅓ cupextra virgin olive oil
1orange
large
1lemon
large
1 Tbspred wine vinegar
1 tspred pepper flakes
1 tsphoney
½ cupfull fat plain Greek yogurt
2 Tbspsunflower seeds
toasted
2 Tbsptoasted sesame seeds
Instructions
View on kathleenashmore.com
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