Easy Egg Bake Casserole Recipe

Name: Easy Egg Bake Casserole Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 10 Eggs; 12 ounces (340 g) of ricotta cheese; 1/4 cup (60 ml) of melted butter + 1 tablespoon (15 ml) for greasing skillet; 1/3 cup (40 g) of flour; 1 teaspoon (5 ml) baking soda; ½ teaspoon (2.5 ml) salt; freshly cracked pepper to taste; 1 cup (90 g) of finely shredded parmesan cheese; 1 cup (90 g) goat cheese crumbles; ½ cup (120 ml) mixed fine herbs (dill, parsley, chives)

5 steps

Prep:20minCook:20min

A wonderful make-ahead egg bake casserole A great brunch recipe that will feed a crowd.

Updated at: Fri, 16 Feb 2024 08:45:58 GMT

Nutrition balance score

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Ingredients

8 servings

10eggs

340gricotta cheese

¼ cupbutter

melted 1 tablespoon, for greasing skillet

⅓ cupflour

5mlbaking soda

2.5mlsalt

freshly cracked pepper

to taste

1 cupfinely shredded parmesan cheese

1 cupgoat cheese crumbles

½ cupmixed fine herbs

dill, parsley, chives

Instructions

Step 1

Preheat oven to 350F (175C).

Step 2

Mix together the eggs and the ricotta cheese until combined.

Step 3

Add the flour, baking soda, salt and pepper, and melted butter. Mix until combined.

Step 4

Stir in parmesan and goat cheese, and fresh herbs.

Step 5

Pour batter into 12 inch (30 cm) oven safe skillet that has been greased. Bake for 20 mins until set. Serve with roasted potatoes and roasted asparagus. Or a nice tossed salad!

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