Sweet Potato Romesco Lentils

Name: Sweet Potato Romesco Lentils
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American, Indian, Spanish
Ingredients: 16 ounces cooked sweet potato; 1/3 cup red wine vinegar or sherry vinegar; 1/2 cup (4 oz) roasted red peppers; 2 3/4 cups cool water (divided); 1/2 cup extra-virgin olive oil; 1 teaspoon smoked paprika; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/4 cup raw almonds (finely chopped); 4 large garlic cloves (grated); 3 medium birds eye chilies (thinly sliced); Diamond Crystal kosher salt; 1 cup red lentils; 1 (14 oz) can diced tomatoes; 2 cups vegetable stock; 3 cups chopped lacinato kale (ribs removed); 1 lime (for juicing); Freshly ground black pepper; Fresh cilantro and mint (for garnish); Coconut milk (optional, for garnish )

Instructions

Prep:15minCook:50min

This easy, rich lentil recipe is fully plant-based, packed with good ingredients and relatively easy to make. You'll just need a big Dutch oven and a bit of time to simmer everything down, and soon you'll be left with a warm, comforting pile of good-for-you flavor.

Updated at: Sun, 13 Sep 2026 03:53:23 GMT