Spicy Miso Carbonara

Name: Spicy Miso Carbonara
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese, Italian
Ingredients: 4 oz Bacon; 1/4 cup White Miso; 2 tbsp Sambal Oelek (or other chili garlic sauce); 1 tsp Red Pepper Flakes (optional; more or less to taste); 1 tsp Black Pepper (freshly ground; more to serve); 4 Eggs; 1 cup Parmesan (freshly grated; more to serve); 1 lb Pasta (a long shape like spaghetti or linguine works well; reserve 1 cup of pasta water); Sliced Green Onion and Furikake (to serve)

5 steps

Prep:10minCook:20min

This pasta dish is a fusion of Japanese and Italian flavors. It's unique, full of umami, and so satisfying!

Updated at: Fri, 10 Feb 2023 03:24:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories723.6 kcal (36%)

Total Fat23.5 g (34%)

Carbs93.3 g (36%)

Sugars9.2 g (10%)

Protein33.8 g (68%)

Sodium1465 mg (73%)

Fiber5.2 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 ozbacon

¼ cupwhite miso

2 TbspSambal Oelek

or other chili garlic sauce

1 tspRed Pepper Flakes

optional, more or less to taste

1 tspBlack Pepper

freshly ground, more to serve

4eggs

1 cupParmesan

freshly grated, more to serve

1 lbPasta

a long shape like spaghetti or linguine works well, reserve 1 cup of pasta water

Instructions

Step 1

Cook the bacon in a pan over medium heat on both sides until cripsy. Remove to a paper towel lined plate. Cut into small pieces once cool.

Step 2

In a medium bowl, whisk together the miso paste, sambal oelek, red pepper flakes, and black pepper. Add the eggs and whisk again. Finally add the parmesan cheese and 1/4 cup of hot pasta water. Whisk until well combined.

Step 3

Cook pasta according to package instructions in salted water until al dente. Reserve 1 cup of pasta water.

Step 4

Add the chopped bacon to a large bowl. Immediatly add the cooked pasta and egg mixture to the same bowl. Quickly toss everything together so the eggs don't scramble. Add hot pasta water as needed. The heat of the pasta and pasta water will cook the eggs.

Step 5

Serve right away with extra parmesan cheese, black pepper, sliced green onion, and furikake seasoning.

View on Carol Bee Cooks

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