Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
22
High
Nutrition per serving
Calories434.9 kcal (22%)
Total Fat21.6 g (31%)
Carbs42.1 g (16%)
Sugars27.9 g (31%)
Protein16.7 g (33%)
Sodium2595.8 mg (130%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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