Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
22
High
Nutrition per serving
Calories431.1 kcal (22%)
Total Fat21.4 g (31%)
Carbs41.3 g (16%)
Sugars28.1 g (31%)
Protein16.5 g (33%)
Sodium2610.5 mg (131%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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