Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
22
High
Nutrition per serving
Calories434.5 kcal (22%)
Total Fat21.6 g (31%)
Carbs41.9 g (16%)
Sugars28.2 g (31%)
Protein16.6 g (33%)
Sodium2598.4 mg (130%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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