Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
24
High
Nutrition per serving
Calories439.4 kcal (22%)
Total Fat21.4 g (31%)
Carbs45.7 g (18%)
Sugars32.8 g (36%)
Protein17.7 g (35%)
Sodium2644.1 mg (132%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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