The Easiest Korean Steamed Egg Ever (Microwave Permitted)

I agree with krishelle, salt is needed a little, my family make this for breakfast pretty often and we like to make a square cute(lines going up and down?) with a knife and add a little soy sauce or sesame oil, it tends to make up for the salt, i definitely recommend this if you are in a hurry cause you can can also make it quickly for on the go!

Do not forget the salt 😂