How to make one pan kimchi egg toast 🥪✨

Name: How to make one pan kimchi egg toast 🥪✨
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 1/2 cup chopped aged kimchi; 2 eggs; 1/2 tablespoon sugar; A pinch of salt; 1/2 tablespoon cooking oil; Butter (for cooking); 2 slices of bread; 2 slices of cheese

6 steps

Prep:5minCook:10min

Looking for a quick and flavorful snack? 🍳🥪 Today, we’re making Kimchi Egg Toast using perfectly aged kimchi and just a few simple ingredients. This recipe is not only easy to follow but also packed with mouth-watering flavors that are sure to satisfy. Whether you're a kimchi lover or just curious to try something new, this toast is a must-try! Hope you enjoy!😊❤️

Updated at: Thu, 16 Jan 2025 04:20:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories641.2 kcal (32%)

Total Fat44.6 g (64%)

Carbs40.1 g (15%)

Sugars12.9 g (14%)

Protein23 g (46%)

Sodium1393.7 mg (70%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

½ cupkimchi

chopped, aged

2eggs

½ tablespoonsugar

salt

½ tablespooncooking oil

Instructions

Step 1

Step 1: Prep Kimchi: Squeeze out excess liquid. Cut kimchi into small pieces with scissors directly into a bowl.

Step 2

Step 2: Make Egg Mix: Whisk 2 eggs with a pinch of salt.

Step 3

Step 3: Stir-Fry Kimchi: Heat ½ tbsp oil in a pan. Add kimchi and ½ tbsp sugar. Stir-fry for 3 minutes. Transfer to a bowl.

Step 4

Step 4: Cook Eggs: Melt a bit of butter in a clean pan. Pour egg mix, place 2 slices of toast on top, and flip to soak.Cook on low until eggs are set, then fold egg edges onto toast.

Step 5

Step 5: Assemble & Grill: Add a bit of butter to the pan. Place the stir-fried kimchi and cheese on one slice, fold in half. Grill on low, flipping until golden and cheese melts.

Step 6

Step 6: Cut in half and enjoy your cheesy, kimchi-filled toast! 🥪✨