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By Baking Mad
Apple Crumble Loaf Cake
Instructions
Prep:20minCook:55min
The wholemeal flour in this apple crumble cake gives a wonderful nutty flavour, delicious served drizzled with toffee sauce and a cup of tea!
Updated at: Mon, 25 Nov 2024 09:26:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories253.8 kcal (13%)
Total Fat10.9 g (16%)
Carbs35 g (13%)
Sugars19.7 g (22%)
Protein4.2 g (8%)
Sodium103.5 mg (5%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
210gSelf-raising wholemeal flour
1 ½ tspMixed spice
120gButter
unsalted, cut into small pieces
120gUnrefined Light Muscovado Sugar
3Egg
free range
1 tspVanilla Extract
100gRaisins
2Apple
sweet, eating
3 ½ TbspMilk
semi-skimmed
1Lemon
juice of
2 TbspPlain White Flour
15gButter
unsalted, cold, cut into cubes
2 TbspUnrefined demerara sugar
15gPorridge oats
Toffee sauce
to serve
Instructions
View on Baking Mad
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