Big Batch Quick Dinner Rolls

Name: Big Batch Quick Dinner Rolls
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: World Cuisine
Ingredients: 1/2 cup (113g) water lukewarm; 2 cups (454g) milk warm (100°F to 110°F); 3 tablespoons (43g) butter at room temperature; plus more for brushing; 2 tablespoons (25g) granulated sugar; 1 tablespoon (18g) table salt; 2 1/2 tablespoons (23g) instant yeast; 6 to 7 cups (720g to 840g) King Arthur Unbleached All-Purpose Flour