Lemon Basil Pasta Salad (vegan, gluten-free)

Name: Lemon Basil Pasta Salad (vegan, gluten-free)
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 12 oz bowtie pasta (use GF if needed); 1 can artichoke hearts, drained and quartered; 1/2 cup peas, defrosted; 1 cup fresh basil, julienned; 1 lb 1 lb asparagus chopped into 1 inch pieces, tough ends cut off; 1 zucchini, diced; 1 Tbsp extra virgin olive oil; 3 cloves garlic, minced; 1/2 cup vegan parmesan; 1 lemon zested; 3-4 Tbsp lemon juice (1 lemon juiced); 3 Tbsp extra virgin olive oil; 3 Tbsp chopped fresh basil; 1 tsp dijon mustard; 1/2 tsp sea salt; 1/4 tsp oregano (I used dried); 1/4 tsp black pepper; pinch of red pepper flakes