By nutsaboutgreens.com
Lemon Basil Pasta Salad (vegan, gluten-free)
Instructions
Prep:10minCook:12min
This lemon basil pasta salad is so fresh, flavorful, lemony, and delicious. It's super easy to make and perfect for meal prep too!
Updated at: Thu, 06 Feb 2025 01:27:45 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
40
High
Nutrition per serving
Calories585.3 kcal (29%)
Total Fat20.7 g (30%)
Carbs83.9 g (32%)
Sugars7.1 g (8%)
Protein20 g (40%)
Sodium539.2 mg (27%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
12 ozbowtie pasta
use GF if needed
1 canartichoke hearts
drained and quartered
½ cuppeas
defrosted
1 cupfresh basil
julienned
1 lbasparagus
chopped into 1 inch pieces, tough ends cut off
1zucchini
diced
1 Tbspextra virgin olive oil
3cloves garlic
minced
½ cupvegan parmesan
1lemon zested
3 Tbsplemon juice
1 lemon juiced
3 Tbspextra virgin olive oil
3 Tbspfresh basil
chopped
1 tspdijon mustard
½ tspsea salt
¼ tsporegano
I used dried
¼ tspblack pepper
red pepper flakes
Instructions
View on nutsaboutgreens.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
