By themediterraneandish.com
BEST Greek Stuffed Tomatoes (Gemista)
Instructions
Prep:25minCook:1h 30min
This stuffed tomato recipe is prepared Greek-style with a hearty, flavor-packed stuffing mixture of ground meat, rice with onions, garlic, fragrant spices like cumin, oregano, and nutmeg, and fresh herbs. A generous drizzle of extra virgin olive oil helps these stuffed tomatoes as they bake to delicious, tender perfection. Perfect as a main dish with Greek salad and Tzatziki sauce or as a stunning side next to lamb or lemon chicken.
Updated at: Thu, 21 Nov 2024 15:06:53 GMT
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories236.4 kcal (12%)
Total Fat7.2 g (10%)
Carbs29 g (11%)
Sugars9.1 g (10%)
Protein12.6 g (25%)
Sodium324.5 mg (16%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
½ cuplong grain rice
extra virgin olive oil
i used private reserve greek olive oil
1red onion
large, halved, mince 1/2 of the onion and slice the other
4garlic cloves
minced
0.5 lblean ground beef
you can use ground lamb or turkey
kosher salt
black pepper
1 tspground cumin
¾ tspdried oregano
½ tspallspice
½ tspground nutmeg
2 cupscanned crushed tomatoes
½ cupwhite wine
¼ cupwater
1 cupfresh parsley
chopped
½ cupfresh spearmint
chopped
6tomatoes
large
Instructions
View on themediterraneandish.com
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Notes
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