Slow Cooker Vegetable Tagine

Name: Slow Cooker Vegetable Tagine
Prep time: 10 min
Cook time: 6 h 15 min
Total time: 6 h 25 min
Cuisine: Mediterranean
Ingredients: 2 tsp. vegetable oil; 1 red onion, finely sliced; 2 garlic cloves, crushed; 2 tsp. ground cinnamon; 2 tsp. ground cumin; 2 tsp. ground coriander; 2 .5cm piece fresh root ginger, peeled and grated; 2 tsp. tomato purée; 1 tbsp. harissa paste; 1 tbsp. runny honey; 500 g sweet potato, peeled and cut into 2.5cm pieces; 2 aubergines, cut into 2cm pieces; 300 mL vegetable stock; 400 g tin chopped tomatoes; 400 g tin chickpeas, drained; 100 g dried apricots, roughly chopped; 2 preserved lemons, deseeded and roughly chopped; Small handful of fresh parsley or coriander, roughly chopped (optional)

Instructions

Prep:10minCook:6h 15min

Slow Cooker Vegetable Tagine : If you’re catering for vegans, then simply omit the honey (or replace with a sweetener of your choice) and check the stock you’re using is vegan-friendly.

Updated at: Thu, 21 Nov 2024 12:27:16 GMT