mediterranean tofu buddha bowl (high protein + vegan)

Name: mediterranean tofu buddha bowl (high protein + vegan)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 block tofu - drained (pressed and cubed); 1 zucchini - roughly chopped; ~8 baby potatoes - roughly chopped; 1 tsp salt; 1 tsp pepper; 1 tsp cumin; 1 tsp paprika; 1 tsp za'atar; 1 tsp onion powder; 1-2 tablespoon liquid oil (I like avocado or olive); 1-2 tablespoon coconut oil; 2 garlic cloves - minced; 1 tsp turmeric; salt/pepper to taste; juice from ½ lemon; 1 cup quinoa; 2 cups vegetable broth; ½ cup vegan yogurt; ¼ cup olive oil; ¼ cup dill - finely chopped; + one small cucumber - finely sliced or greens of choice (optional)