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{VIDEO} Slow Cooker/Instant Pot Chickpea & Potato Curry (Vegan)

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{VIDEO} Slow Cooker/Instant Pot Chickpea & Potato Curry (Vegan)

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{VIDEO} Slow Cooker/Instant Pot Chickpea & Potato Curry (Vegan)

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{VIDEO} Slow Cooker/Instant Pot Chickpea & Potato Curry (Vegan)

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By fitslowcookerqueen.com

{VIDEO} Slow Cooker/Instant Pot Chickpea & Potato Curry (Vegan)

Prep:10minCook:2h

Updated at: Tue, 28 Sep 2021 18:25:09 GMT

Nutrition balance score

Good

Glycemic Index

49

Low

Glycemic Load

29

High

Nutrition per serving

Calories563.4 kcal (28%)

Total Fat32.3 g (46%)

Carbs59.7 g (23%)

Sugars12.5 g (14%)

Protein15.8 g (32%)

Sodium634 mg (32%)

Fiber15.2 g (54%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

15 ounceschickpeas

cooked, drained & rinsed if using canned

15 ouncesfull-fat coconut milk

1 poundpotatoes

or sweet potatoes, chopped

0.5 poundtomatoes

½ cupfrozen peas

½ cuponion

1 tablespooncurry powder

1 teaspoonsalt

1 teaspoonground ginger

1 teaspooncumin

1 teaspoonturmeric

½ teaspoonpepper

¼ teaspoonred pepper flakes

optional, omit if you don’t want spicy

Instructions

View on fitslowcookerqueen.com

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Notes

3 liked

1 disliked

Easy

Delicious

Go-to

Makes leftovers

Ali Killion· 3 years ago

I like more spice/flavor in my curry dishes, so I think it needs some chili sauce and served with chutney to stir in

Claire Elise· 3 years ago

Makes leftovers

I added carrots and chicken because I had them, and wanted to stretch this over several days for the family. I also felt like it was missing something, so I added some Major Grey’s Mango Chutney — it’s exactly what it needed! I added about 2-3 tbsp to the entire batch, so not a ton. Just enough to give it a little something extra.

I added carrots and chicken because I had them, and wanted to stretch this over several days for the family.

I also felt like it was missing something, so I added some Major Grey’s Mango Chutney — it’s exactly what it needed! I added about 2-3 tbsp to the entire batch, so not a ton. Just enough to give it a little something extra.

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