Traditional Potato Salad Recipe with Bacon

Name: Traditional Potato Salad Recipe with Bacon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 1/2 lbs of Yukon Gold Potatoes, peeled; 1/3 cup (80 ml) mayonnaise; 1/3 cup (80 ml) sour cream; 2 teaspoon (10 ml) Dijon mustard; 1/2 teaspoon (2.5ml) salt; 1 teaspoon (5 ml) celery seed; 1 tablespoon (15ml) parsley, chopped; 1/4 cup (60 ml) red onion, diced; 2 scallions, sliced; 5-6 sliced cooked bacon, roughly chopped

3 steps

Prep:10minCook:15min

Traditional Potato Salad recipe is an all-American classic guaranteed at many summer cookouts. It's a quick and easy recipe to pair with sticky ribs or burgers!

Updated at: Tue, 13 Feb 2024 18:03:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories251.2 kcal (13%)

Total Fat14.9 g (21%)

Carbs24.1 g (9%)

Sugars1.6 g (2%)

Protein5.9 g (12%)

Sodium439.1 mg (22%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2.5 lbsYukon Gold Potatoes

peeled

⅓ cupmayonnaise

⅓ cupsour cream

10mlDijon mustard

2.5mlsalt

5mlcelery seed

15mlparsley

¼ cupred onion

sliced, cooked, roughly chopped

Instructions

Step 1

Boil potatoes until fork tender. Allow to cool. Cut potatoes into bit-sized chunks and set aside.

Step 2

In a small bowl mix together the mayonnaise, sour cream, mustard, salt, celery seed, parsley and red onion. Pour dressing over cut potatoes and toss to combine. Transfer potato salad to a serving bowl.

Step 3

Top with sliced scallions and crumbled cooked bacon.

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