Simple Crepes

Name: Simple Crepes
Prep time: 45 min
Total time: 45 min
Cuisine: French
Ingredients: 1 cup unbleached all-purpose flour; 1 tablespoon granulated sugar; 0.25 teaspoon kosher salt; 1.5 cups whole milk, room temperature; 4 large eggs, room temperature; 3 tablespoons unsalted butter, melted, plus more for brushing

Instructions

Prep:45min

Our Martha Stewart crepe recipe calls for making the batter in a blender, streamlining the prep. Use a nonstick skillet to cook the crepes so they don't stick.

Updated at: Fri, 07 Aug 2026 00:24:55 GMT