Squash and ricotta croissant wreath

Name: Squash and ricotta croissant wreath
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 750g butternut squash, sliced; a bunch sage, finely chopped; olive oil; 250g ricotta; a grating nutmeg; 2 cloves garlic, crushed; 75g parmesan (or veggie alternative), finely grated, plus 2 tbsp extra; 2 x 360g cartons croissant dough

Instructions

Cook:1h 30min

This epic vegetarian entertaining recipe is perfect for when the relatives descend on your home for the holidays. Using Jus-Rol croissant dough from the can reduces the faff and we've even included a video to help you on your way

Updated at: Fri, 22 Nov 2024 11:34:32 GMT