Family Size Grilled Focaccia Sandwich

A sandwich made for sharing! This one is open to anything you want to add to it, any vegetable goes and you can add a protein so easily. Have fun. Add a salad or some slow fries to the side if you like but in the warmer days I find a good sandwich a satisfying enough meal.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Split 1 large focaccia through the centre to make a top and bottom like an oversized hamburger bun.

Step 2

Heat oven to 350F, place focaccia open faced on a cookie sheet. Heat in the oven for 10 minutes to warm

Step 3

Remove from the oven.

Step 4

Lay 8 slices of provolone onto the bottom slice.

Step 5

Layer tomatoes, salt & pepper, zucchini, red onions, Spring greens. Spread top slice with garlic mayo.

Step 6

Close the sandwich. Give it a good press down firmly all over.

Step 7

A few minutes back in the oven to warm through, melt the cheese and toast up the crust of the focaccia is ideal but optional

Step 8

Cut into serving sized pieces.

Step 9

MIx everything together. This is great to keep in the fridge for sandwiches, or a dip for pizza crusts and oven fries.