Coriander pesto sandwich

Name: Coriander pesto sandwich
Prep time: 5 min
Cook time: 23 min
Total time: 28 min
Cuisine: American
Ingredients: 2 slices Sourdough bread toasted; Shredded Amul cheese; 1 thick whole bunch Coriander; 2 tablespoons peanuts; 5 Thai chilis; Juice of a quarter lime; Salt to preferred taste; 2 teaspoons cold water; 2 slices Roma tomato; 4 slices red onion (half circle slices); 3 slices cucumber thinly sliced; Butter

3 steps

Prep:5minCook:23min

A delicious sandwich with a spicy twist. With coriander, it is a strong, deep taste that tastes just as appetizing as basil pesto. It might seem unusual, but you never know unless you try…

Updated at: Thu, 17 Aug 2023 04:47:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories489 kcal (24%)

Total Fat29.9 g (43%)

Carbs39.8 g (15%)

Sugars7.2 g (8%)

Protein18.3 g (37%)

Sodium1136.1 mg (57%)

Fiber4.7 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2slices Sourdough bread

2 tablespoonspeanuts

0.25lime

2 slicesRoma tomato

4 slicesred onion

Instructions

Step 1

First, blend the peanuts and chilis in a food processor until coarse.

Food ProcessorMix

Thai chilis5

Step 2

Second, add in the coriander, lime juice, salt and water. Blend together until a green paste forms.

Food ProcessorMix

Coriander1 bunch

lime0.25

Salt

water2 teaspoons

Step 3

Third, when the pesto is made, assemble the sandwich. Start by cutting the the vegetables and toasting the bread. Start by buttering the inside of the sandwich with butter, then on the buttered sides, apply the pesto, cheese and the vegetables. Enjoy!