RICH & AROMATIC Indian Chicken Korma Curry (Cooked in Yogurt)

Name: RICH & AROMATIC Indian Chicken Korma Curry (Cooked in Yogurt)
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Cuisine: Asian, Indian
Ingredients: 1½ tbsp neutral cooking oil; 1 medium-sized or 180 gms onion; 1½ tbsp ginger-garlic paste; 1 lb or 454 gms bone-in chicken (skinless, cut into medium-sized pieces); ½ lb or 250 gms potatoes (peeled and cut into 2 inch cubes); ½ tsp Kashmiri red chili powder; ½ tsp ground turmeric; 1 tsp salt (or according to your preference); 1 oz or 30 gms almonds; 3 tbsp heavy cream or light cream (); ¾ cup or 200 gms plain yogurt; 1¼ cups or 300 ml water; fresh cilantro (leaves plucked from 2 sprigs); fresh mint leaves (leaves plucked from 1 sprig); 2 whole green chili peppers (sliced lengthwise in half and deseeded); ½ tsp garam masala powder; 1 tbsp lemon juice ((can substitute with lime juice))

Instructions

Prep:10minCook:1h 20min

Ever had a dish fit for royalty? This rich and aromatic Indian chicken korma curry cooked in yogurt will take you back in time and have you feasting like a royal! Juicy chunks of chicken cooked in browned onions, yogurt, cream and almonds... all in one pot! It can’t get better than this. Get a taste of Indian food history with this delicious rich Mughlai dish!

Updated at: Thu, 21 Nov 2024 15:49:22 GMT