
By thebutteryfairytale.com
RICH & AROMATIC Indian Chicken Korma Curry (Cooked in Yogurt)
Instructions
Prep:10minCook:1h 20min
Ever had a dish fit for royalty? This rich and aromatic Indian chicken korma curry cooked in yogurt will take you back in time and have you feasting like a royal! Juicy chunks of chicken cooked in browned onions, yogurt, cream and almonds... all in one pot! It can’t get better than this. Get a taste of Indian food history with this delicious rich Mughlai dish!
Updated at: Tue, 01 Apr 2025 02:26:36 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories304.7 kcal (15%)
Total Fat15.9 g (23%)
Carbs20.5 g (8%)
Sugars6.1 g (7%)
Protein23.1 g (46%)
Sodium906 mg (45%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 ½ Tbspneutral cooking oil

1onion
medium-sized

1 ½ Tbspginger-garlic paste

1 lbchicken
bone-in, skinless, cut into medium-sized pieces

0.5 lbpotatoes
peeled and cut into 2 inch cubes

½ tspKashmiri red chili powder

½ tspground turmeric

1 tspsalt
or according to your preference

1 ozalmonds

3 Tbspheavy cream
or light cream

¾ cupplain yogurt

300mlwater

2 sprigsfresh cilantro
leaves plucked from

1 sprigfresh mint leaves
leaves plucked from

2green chili peppers
whole, sliced lengthwise in half and deseeded

½ tspgaram masala powder

1 Tbsplemon juice
can substitute with lime juice
Instructions
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