Cumin Lamb Stir-Fry (孜然羊肉)

Name: Cumin Lamb Stir-Fry (孜然羊肉)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 1 lb lamb ( leg, rump(chump), or loin cuts); 1 tablespoon cumin powder; 1 tablespoon cornstarch; 1 tablespoon light soy sauce; 1 tablespoon Shaoxing rice wine; 3 tablespoon neutral cooking oil (divided); 1 tablespoon cumin seeds; 1 tablespoon chili flakes (or to taste (see note 1)); 1 small red onion (sliced); ¼ teaspoon salt; 1 bunch cilantro ( aka coriander)

Instructions

Prep:10minCook:5min

Aromatic and pungent, cumin lamb stir-fry is an easy dish that seldom fails to impress. This recipe offers tips to obtain the perfect taste and texture.

Updated at: Fri, 22 Nov 2024 07:02:30 GMT