Molten Date and Olive Oil Oats

Name: Molten Date and Olive Oil Oats
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 medium apple (any sweet variety); 2/3 cup old-fashioned rolled oats; 1 1/2 cups water; 2 small Medjool dates (with the pits in, they are stickier); 1 teaspoon white miso; 1/4 teaspoon cinnamon; 1 teaspoon extra-virgin olive oil (plus more to taste)

Instructions

Prep:5minCook:10min

Ok yes, these oats are my obsession. These oats are my life. Sticky dates melt into perfectly chewy oatmeal that is seasoned with a touch of miso (fermented foods are good for you!) and everything is finished with a drizzle of olive oil. They are rich, they are sweet and they are so unbelievably good. It's the perfect way to start the day.

Updated at: Fri, 21 Aug 2026 04:02:22 GMT