By cooking.nytimes.com
Vegetarian Bean and Cheese Enchiladas
Instructions
Cook:40min
Updated at: Wed, 08 Oct 2025 17:12:30 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
26
High
Nutrition per serving
Calories568.9 kcal (28%)
Total Fat22.2 g (32%)
Carbs65.5 g (25%)
Sugars7.1 g (8%)
Protein23.7 g (47%)
Sodium1238.7 mg (62%)
Fiber14 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsolive oil
2yellow onions
medium, finely chopped
1red bell pepper
or poblano chile, stemmed, seeded and cut into 1/4-inch pieces
4garlic cloves
peeled and thinly sliced
kosher salt
black pepper
1 ½ teaspoonsground cumin
1 x 15 ouncecan fire-roasted tomatoes
preferably crushed
2 teaspoonschili powder
½ teaspoonhot sauce
or 1 chipotle chile in adobo, chopped, optional
¼ cupsour cream
plus more for serving, optional
2 x 15 ouncecans black beans
rinsed
5 ouncesmild Cheddar cheese
or Monterey Jack, grated
10corn tortillas
6-inch, soft, or flour
Fresh cilantro leaves
stems, for serving
Instructions
View on cooking.nytimes.com
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Notes
13 liked
2 disliked
Easy
Delicious
Go-to
Spicy
Makes leftovers
