By cooking.nytimes.com

Buffalo Chicken Dip

Ingredients

6 servings

1 tablespoonunsalted butter

2 cupschicken

shredded, cooked

½ cupbuffalo-style hot sauce

½ teaspoonfresh lemon juice

¼ cupsour cream

4 ouncescream cheese

cut into pieces and softened

½ cupwhite Cheddar cheese

freshly shredded

¼ cupcrumbled blue cheese

1 ½ teaspoonschives

finely chopped, or to taste

Celery sticks

carrot sticks

bread

potato chips

tortilla chips

for serving

Instructions