Oats Idli

Name: Oats Idli
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Cuisine: Asian, Indian
Ingredients: 1 cup oats, (quick cooking oats or rolled oats); ½ cup fine rava ((sooji or cream of wheat)); ½ cup fresh or sour curd ((yogurt)); 1 cup water (or add as required); 1 teaspoon eno (or ½ teaspoon baking soda); 1 small to medium carrot grated (or 1/3 to ½ cup grated carrot - optional); 3 teaspoon chopped coriander leaves ((cilantro leaves)); salt as required; ½ tablespoon oil; ½ teaspoon mustard seeds; ½ teaspoon cumin seeds; ½ teaspoon urad dal ((optional)); 1 teaspoon chana dal ((bengal gram)); 1 pinch asafoetida ((hing)); ½ teaspoon crushed black pepper; 1 or 2 green chilies, chopped (or 1 teaspoon chopped green chilies); 1 teaspoon finely chopped curry leaves; 1 teaspoon chopped ginger (or ½ inch ginger chopped); 8 to 10 cashews (- chopped); 1 or 2 tablespoon grated coconut ((optional))