Coconut Curry Ramen Recipe
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By themodernproper.com
Coconut Curry Ramen Recipe
Instructions
Prep:10minCook:10min
Using just one pot and (instant!) ramen noodles—just the noodles, toss that sodium-bomb flavor packet—makes this vegetarian coconut curry ramen a quick and easy dinner.
Updated at: Thu, 14 Mar 2024 16:05:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
22
High
Nutrition per serving
Calories472.1 kcal (24%)
Total Fat26.5 g (38%)
Carbs48.3 g (19%)
Sugars3.9 g (4%)
Protein14.6 g (29%)
Sodium1004.3 mg (50%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 Tbspred curry paste
1 Tbspyellow curry powder
1 Tbspsesame oil
1 Tbspgarlic minced
1 Tbspfresh ginger
minced
4 cupsstock
vegetable or chicken
1 x 14 ozcan full-fat coconut milk
1 bunchgreen onions
white and green parts, thinly sliced, divided
2 x 3 ozdried ramen noodles
packages, discard spice packet
8 ozmushrooms
sliced, crimini or shitake
1lime juiced
2baby bok choy
chopped
½ tspsalt
½ cupshelled edamame
1 tspsesame seeds
optional
2eggs
6 minute, optional
Instructions
View on themodernproper.com
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Notes
5 liked
0 disliked
Delicious
Easy
Go-to
One-dish
Spicy
