Saltimbocca alla Romana (Roman-style veal cutlets)

Name: Saltimbocca alla Romana (Roman-style veal cutlets)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: Sliced veal (4 slices of veal) 12 oz; Prosciutto crudo (4 thin slices) 1.5 oz; Sage 4 leaves; Butter ¼ cup; White wine ½ cup; Black pepper to taste; Type 00 flour ½ cup; Extra virgin olive oil 1 ½ tbsp; Water 1 ½ tbsp