Birria Beef Pizza

Updated at: Thu, 17 Aug 2023 02:32:56 GMT

Step 1

Mix the yeast, water and sugar and sit for 10 minutes

Step 2

Add the flour, salt, and 2 tbsp oil to a bowl

Step 3

Pour in the yeast mixture and thoroughly combine, and knead for 10 minutes

Step 4

Place in an oiled bowl covered with cling film and leave in the fridge overnight

Step 5

Cut the dough into 4 equal pieces

Step 6

For into doughballs and lay down on a board and slide your flat hands underneath palm side up rotating the dough to form it into a neat doughball

Step 7

Place the doughballs on a floured tray with plenty of space. Flour the top and cover with cling film and sit at room temp for 2-3 hours.

Step 8

Generously salt the beef short ribs and fry on a high heat in oil for 1-2 minutes a side

Step 9

Optionally, char the veg on an open gas flame to add depth of flavour

Step 10

Add all the veg, chillies and broth ingredients to the pan and bring to a boil, and add the lid before simmering on a low heat for 3-4 hours until the beef is falling apart.

Step 11

Pull the beef out the broth and shred it in a large dish

Step 12

Blend the liquid with all the veg to make a dipping broth. Add a ladle of this to the beef to rehydrate.

Step 13

Grate or shred the cheese

Step 14

Finely dice the onion and coriander and mix

Step 15

Lay the dough on a floured surface and press all 8 fingers down the middle leaving a crust

Step 16

Place your palms on the dough and stretch outwards and rotate, stretching the dough out

Step 17

Pick it up and toss it between your hands to stretch to a 12 inch pizza

Step 18

Spoon a layer of the Birria broth onto the dough

Step 19

Add the cheese

Step 20

Either cook for 90 seconds in a pizza oven on high rotating every 30 seconds, or oven bake for 12 minutes at 220C

Step 21

Repeat for the other 3 pizzas

Step 22

Top with the coriander onions and serve with a pot of the dipping pot

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