Crock Pot Vegan Chili

Name: Crock Pot Vegan Chili
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: 4-1/2 cups cooked beans ((3) 15 oz cans of beans, drained and rinsed. I use black, pinto, and cannellini); 1 (15 oz) can fire roasted tomatoes (with juice); 3/4 cups bulgur wheat (uncooked dry); 3/4 cup onion, diced; 2 large cloves of garlic, minced; 4 cups vegetable broth (low sodium); ¾ cup ketchup; ¼ cup Worchester sauce (without anchovies); 1 tablespoon maple syrup; 2 tablespoons chili powder; 1 tablespoon garlic powder; 1/2 teaspoon cumin; 1 teaspoon season salt; ½ teaspoon cayenne pepper (optional)

Instructions

Prep:10minCook:4h

This vegan crockpot chili is so good because it combines hearty beans, fresh vegetables, and savory spices, slow-cooked to perfection for a rich and comforting flavor. Easy to prepare and perfect for meal prep, it’s a nutritious and delicious dish that everyone will love.

Updated at: Wed, 27 Nov 2024 08:33:45 GMT