
By eatplant-based.com
Crock Pot Vegan Chili
Instructions
Prep:10minCook:4h
This vegan crockpot chili is so good because it combines hearty beans, fresh vegetables, and savory spices, slow-cooked to perfection for a rich and comforting flavor. Easy to prepare and perfect for meal prep, it’s a nutritious and delicious dish that everyone will love.
Updated at: Sun, 16 Mar 2025 00:41:28 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
36
High
Nutrition per serving
Calories421.1 kcal (21%)
Total Fat2.1 g (3%)
Carbs84.6 g (33%)
Sugars15.7 g (17%)
Protein20.7 g (41%)
Sodium1268.8 mg (63%)
Fiber20.9 g (75%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

4 ½ cupsbeans
cooked, drained rinsed, i use black, pinto, and cannellini

15 ozcans of beans
and

1 x 15 ozcan fire roasted tomatoes
with juice

¾ cupsbulgur wheat
uncooked dry

¾ cuponion
diced

2 clovesgarlic
large, minced

4 cupsvegetable broth low sodium

¾ cupketchup

¼ cupworchester sauce
without anchovies

1 tablespoonmaple syrup

2 tablespoonschili powder

1 tablespoongarlic powder

½ teaspooncumin

1 teaspoonseason salt

½ teaspooncayenne pepper
optional
Instructions
View on eatplant-based.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!