
By eatplant-based.com
Crock Pot Vegan Chili
Instructions
Prep:10minCook:4h
This vegan crockpot chili is so good because it combines hearty beans, fresh vegetables, and savory spices, slow-cooked to perfection for a rich and comforting flavor. Easy to prepare and perfect for meal prep, it’s a nutritious and delicious dish that everyone will love.
Updated at: Fri, 01 Aug 2025 19:00:34 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
34
High
Nutrition per serving
Calories397.6 kcal (20%)
Total Fat2 g (3%)
Carbs80.3 g (31%)
Sugars15.7 g (17%)
Protein19.2 g (38%)
Sodium1268.6 mg (63%)
Fiber19.4 g (69%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

4 ½ cupsbeans
cooked, drained rinsed, I use black, pinto, and cannellini

15 ozcans of beans
and

1 x 15 ozcan fire roasted tomatoes
with juice

¾ cupsbulgur wheat
uncooked dry

¾ cuponion
diced

2 clovesgarlic
large, minced

4 cupsvegetable broth low sodium

¾ cupketchup

¼ cupWorchester sauce
without anchovies

1 tablespoonmaple syrup

2 tablespoonschili powder

1 tablespoongarlic powder

½ teaspooncumin

1 teaspoonseason salt

½ teaspooncayenne pepper
optional
Instructions
View on eatplant-based.com
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