By Olive Magazine
Bulgogi burgers with quick-pickled cucumbers
Instructions
Cook:30min
Korean gochujang paste adds a chilli kick to these beef burgers, served with pickled Lebanese cucumbers and shredded cabbage for extra crunch
Updated at: Thu, 03 Mar 2022 08:16:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per recipe
Calories3435.6 kcal (172%)
Total Fat201.2 g (287%)
Carbs278.4 g (107%)
Sugars123.6 g (137%)
Protein132.8 g (266%)
Sodium3093.3 mg (155%)
Fiber18.2 g (65%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
200mlrice vinegar
75gcaster sugar
1 tspground turmeric
1Lebanese cucumber
thinly sliced
4 tspsunflower oil
or vegetable
4brioche buns
or soft white burger buns
5 Tbspmayonnaise
1 tsptoasted sesame oil
0.5white cabbage
small, cored and finely shredded
2 tspsoft light brown sugar
4 tsplight soy sauce
500gbeef mince
50gbreadcrumbs
soft
2 clovesgarlic
crushed
2 tspginger
grated
2 Tbspgochujang
plus extra for serving, optional
2 Tbsptoasted sesame seeds
black peppercorns
a generous grinding
Instructions
View on Olive Magazine
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