Garlic-Rosemary Potato Latkes

Name: Garlic-Rosemary Potato Latkes
Cuisine: Middle Eastern
Ingredients: Coarse salt (optional); 1 tablespoon fresh rosemary leaves; About 1½ pounds Yukon gold or 3 large russet (baking) potatoes, peeled; 2 tablespoons coarsely chopped garlic; Olive oil, for frying; 1 tablespoon matzoh meal or unbleached all-purpose flour; About ¾ teaspoon salt; About ¼ teaspoon freshly ground black pepper; ½ teaspoon baking powder; 1 large egg, beaten

Instructions

These exceptionally fragrant potato pancakes require no topping or sauce as adornment. They are perfect as is, ready to accompany any roasted or grilled chicken or meat.

Updated at: Mon, 27 Feb 2023 00:15:42 GMT