Crispy & Spicy Chicken 65 at Home (Dry Version)

Name: Crispy & Spicy Chicken 65 at Home (Dry Version)
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Cuisine: Indian
Ingredients: 1.1 lb (500g) boneless skinless chicken thighs ( fat trimmed and cut into 1 inch pieces); 1 teaspoon salt; 1.5 tablespoon ginger garlic paste; 3 tablespoon plain whole yogurt; 3 tablespoon fine rice flour ( unsweetened); 2 tablespoon cornstarch ((cornflour)); Oil for deep frying; 2 teaspoon kashmiri chili powder; 3/4 teaspoon red chili powder ((hot) adjust to taste substitue with cayenne pepper powder); 1 teaspoon coriander powder; 1/2 teaspoon cumin powder; 1/4 teaspoon turmeric powder; 1/2 teaspoon ground black pepper; 1/2 teaspoon garam masala powder; 2 tablespoon oil; 1/4 teaspoon black mustard seeds; 1/2 teaspoon cumin seeds; 3-5 indian or thai green chilies ( slit in half); 1.5 tablespoon chopped garlic; 12-15 curry leaves; 1/2 tablespoon Ching's red sauce) (or sriracha, adjust to taste); 1/2-1 teaspoon vinegar (or lime juice ); 1/4 teaspoon sugar; chopped cilantro (to garnish); Lemon wedges, sliced onions (to serve)

Instructions

Prep:2hCook:15min

This crispy and spicy south indian chicken appetizer is made with bite size chicken marinated in yogurt and spices and deep fried to perfection before tempering with crisped curry leaves and garlic.

Updated at: Tue, 12 May 2026 18:41:26 GMT