By Zubda Malik
CHICKEN FRY
11 steps
Prep:3hCook:1h 30min
This Chicken fry is juicy, crispy, tender and spicy. This will be the tastiest crispy fried chicken you will ever taste. The best thing about this , you need only basic ingredients to get that restaurant style Fry Chicken at home
Updated at: Thu, 17 Aug 2023 08:44:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories455.7 kcal (23%)
Total Fat27 g (39%)
Carbs17.4 g (7%)
Sugars0.4 g (0%)
Protein34.9 g (70%)
Sodium1972 mg (99%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Take chicken in a big bowl. Add salt, vinegar and water. Let it soak for 30 minutes.
Step 2
After drain and wash thoroughly.
Step 3
Transfer chicken to the bowl and add ginger garlic paste, garam masala, cumin and coriander powder, black pepper, white pepper, kashmiri chilli powder and salt.
Step 4
Give it a mix and rub spices very well on the chicken pieces.
Step 5
For coating , combine eggs, cornflour, plain flour and gram flour into the chicken pieces.
Step 6
Leave to marinate at least 3 hours in a ref rigerator.
Step 7
After heat up the oil on a medium flame.
Step 8
Add chicken pieces one by one in the oil .
Step 9
Don't turn the chicken for first 2 minutes then turn over and f ry until golden brown and crispy.
Step 10
Take out the f ried chicken on the wire rack and let it drip for few minutes before serving.
Step 11
Enjoy with homemade dipping sauce and f rench f ries.
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