Chicken Chow Mein with the Best Chow Mein Sauce

Cut sodium out wherever possible! Low sodium soy sauce. Salt chicken at the bare minimum. Add broccoli! Can use spaghetti noodles when in a pinch.

A little bland mom said it needed more spice and more cabbage and mat The less noodles

Less noodles, more cabbage & veggies. Season chicken, & double the dauce. Shrimp would be a nice addition.

Yummy

Add slightly less noodles and don't include sugar

Hi Natasha, nice to see you here. I am one of your subscribers on youtube. 🥰🥰😍😍😍 From Cape Town

Try: - halting the sugar - adding egg - adding more soy sauce to taste once cooked - mixing up the sauce, putting the sauce in the pan first and letting that heat before adding chicken, veg and noodles -using 2 pkgs of mushroom Roland Ramen noodles cooked with 1 seasoning packet

Less noodles than recipe says and more sauce than recipe says. Sriracha is yummy

so good!! fairly simple for beginners like myself. followed the directions exactly except for adding baby corn and water chestnuts, because i love them. this made over 4.5 quarts! and i only used 2 chicken breasts. the cost comparison to takeout is CONSIDERABLY less! it cost approx $14.50 to make. my local Chinese restaurant which is subpar at best, charges $12 for chicken lo mein. one quart. $3.30 a qt vs. $12 a qt.

Really good; however it needed more cabbage and chicken. It was a lot of noodles, but tasted delicious.

Pardon my dirty stove but it was really good

Added slightly less sugar and a splash of rice wine vinegar. Also added a little bit of ginger paste. I didn't have light sesame oil, so i used toasted, but only a tbs. Seasoned the chicken with garlic powder and white pepper. Used regular spaghetti noodles because the store didn't have chow mein noods.

Chicken needed to be seasoned but everything else was great. Would have added a bit more cabbage

Made it with nappa cabbage

Very good, am a student so needed something quick. This was perfect, maybe a little less sesame oil though, quite strong. Other than that perfect

It's missing something does not taste like chow mein at all

Small portions for us, so will add more next time

I use this recipe every time I make Chicken Chow Mein and I love it. It taste almost as good as ordering it from a Chinese restaurant.

Sauce, not that tasty.

Delicious and very simple. We added different vegetables plus some prawns, lovely!

Good but a little salty. Use half salted soy sauce or saltless chicken broth when making for optimal taste

Use less noodles next time, more meat and veggies

It was delicious! The sauce was super yummy. Didn't have any chicken broth but used beef buillion and it still worked. Also added baby corn, bell peppers. Will be making again

Added some Chinese stir fry veggies. It was pretty good!

Delicious - will definitely make again

We added loads of different veggies (broccoli, mangetout, cabbage, carrot, onion) and a can of black beans for protein. I think for us, the sauce could have been doubled. Also topped it off with some fresh chili and spring onions. It’s only under 30 minutes if the veggies are prepped.

Top this with siracha once served if you want a kick of spice. Not sure it can be frozen but this is a dish I’d want to keep on hand.

I only used 2 tbls of sesame seed oil it was still strong in taste will use 1 next time we loved it better than the take away.

Very Tasty recipe. Will make again

Subbed Oyster sauce for Hoisin sauce. Also, used beef instead of chicken, and therefore beef broth instead of chicken broth as well and it still turned out great!

Took me longer than it said but easy instructions. I would add some more vegetables next time!

I added more carrot and shredded all vegetables. Added more soy sauce after. Thanks!

The taste is good just think it needed a touch more of it, & definitely needed more than just a single carrot. Added Sriracha to mine for a kick. Would make again with a few tweaks.

Used lo mein noodles. Next time more veggies.

This was very good! I couldn’t find any light sesame oil so I just used regular sesame oil and didn’t notice any issue. My two-year-old ate this for 3 days straight! Will make again.

So tasty! Even my husband liked it! I cheated with bagged cole slaw mix for the veggies but added sliced onion. And, yes, all the other notes that mention you need a big skillet or an actual wok are correct, especially if you make the whole 8 servings. Thankfully, I read the notes and only made half.

Easy, tasty, go to stir fry sauce.

Turned out pretty good! Substitued coleslaw mix for cabbage/carrots. Used more chicken and veggies than called for and I thought it was a good proportion.

Added some chili to make it spicy and finished off with some coriander with the green onions. Delicious!

Really liked this. Would make again. Best served hot, leftovers are fine. Use a big enough pot.

Simple and delicious. Tasted very authentic. One of those recipes where prep has to bew done before you start cooking. I used white carrots and baby pak choi (hense the lack of colour in the dish).

Added hoisin sauce to replace oyster sauce. Worked great!

I loved it!!! first time I have ever tried making anything really!! Love how everything is listed and and instructions are super easy to follow!!! Easy recipe and delicious!!! The only thing I added more sauce mixture felt like it need more after I added it it was to my liking!!!Would definitely make again!!!!😊☺️

Very glad I prepped the ingredients. Am thinking that next time I make it I might add either fresh or frozen peas. The sauce was VERY good.

A woke is definitely needed, and prep work can not really happen during cooking just because it cooks so fast all prep should be done before hand to make the process to go smoother