By bon appétit
Grilled Steak Salad with Beets and Scallions
If you don’t feel like making aioli, use prepared mayonnaise and season it with mustard and garlic.
Updated at: Sat, 31 Jul 2021 03:15:55 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
½ cupbeef stock
or chicken, or low-sodium chicken broth
1egg yolk
large
1 teaspoondijon mustard
½ cupvegetable oil
2 teaspoonsfresh lemon juice
1garlic clove
small, finely grated
kosher salt
freshly ground black pepper
1 poundtri-tip
new york strip, or skirt steak
1garlic clove
halved
4 tablespoonsolive oil
divided
kosher salt
freshly ground black pepper
1 bunchscallions
or ramps
1 bunchgreens
spicy, such as arugula, or mizuna
1 tablespoonfresh lemon juice
3beets
peeled, thinly sliced
1 tablespoonbalsamic vinegar
Instructions
View on bon appétit
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
