Korean Gochujang BBQ Salmon Bowls

Name: Korean Gochujang BBQ Salmon Bowls
Cuisine: Asian
Ingredients: 2 (4 to 5-oz) fillets wild king salmon, raw, skinless; 2 tsp ketchup; 1 tsp rice wine vinegar; 2 tsp soy sauce; 1 tsp Gochujang (Korean chili sauce)*; 1/2 tsp fresh minced garlic; 1/4 tsp fresh minced ginger; 1 tsp honey; 1/4 tsp toasted sesame oil; 1 tsp high-heat neutral oil (such as almond oil, avocado oil, refined coconut oil); 1/2 cup rice (such as 25-minute brown rice); 1 cup low-sodium chicken or vegetable broth; 1 tsp high-heat oil; 6 oz broccolini (or broccoli, snap peas, French green beans, etc.); ~1/2 clove fresh minced garlic; sea salt and ground black pepper; squeeze fresh lemon juice; ~1 Tbsp chopped scallions; 1 tsp Gochujang*; 1.5 Tbsp light mayo