Honey Teriyaki Salmon with Brown Rice & Spicy Green Beans

Name: Honey Teriyaki Salmon with Brown Rice & Spicy Green Beans
Cook time: 25 min
Total time: 25 min
Cuisine: Asian
Ingredients: 2 Skin-On Salmon Fillets; ½ cup Brown Rice; 6 oz Green Beans; 3 oz Radishes; 1 Tbsp Mirin (Salted Cooking Wine); 1 Tbsp Rice Vinegar; 2 Tbsps Coconut Aminos (Seasoning Sauce); 1 Tbsp Sesame Oil; 1 Tbsp Sambal Oelek; 3 Tbsps Roasted Peanuts; 1 Tbsp Honey

Instructions

Cook:25min

This adaptation of the Japanese favorite—whose name includes the word teri, a nod to its savory-sweet glaze—features crispy skin salmon finished with a pan sauce of mirin, honey, and coconut aminos (a common soy sauce substitute), which helps emulate the flavors the dish is known for. CLICK FOR RECIPE CARD

Updated at: Sat, 23 Nov 2024 06:34:05 GMT