Mushroom Pâté

Name: Mushroom Pâté
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, French
Ingredients: ½ cup walnuts; 1 small yellow onion (minced); ½ pound baby bella mushrooms (washed, dried, and sliced ); 1 tablespoon olive oil; ⅛ teaspoon Chinese Five-Spice powder (or cinnamon ); Salt and black pepper (to taste)

Instructions

Prep:10minCook:10min

This umami-rich walnut and mushroom pate is quick and easy with just 5 ingredients in 25 minutes! It's light yet creamy, flavorful, and the perfect vegan pate for crackers/toast if you're looking for a crowd-pleaser.

Updated at: Tue, 24 Mar 2026 02:16:18 GMT