Sheet-Pan Lemony Chicken With Brussels Sprouts
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By cooking.nytimes.com
Sheet-Pan Lemony Chicken With Brussels Sprouts
Instructions
Cook:1h
Updated at: Sun, 18 Jan 2026 22:43:04 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories962.6 kcal (48%)
Total Fat73.7 g (105%)
Carbs34.8 g (13%)
Sugars9.1 g (10%)
Protein47.6 g (95%)
Sodium779.5 mg (39%)
Fiber13.8 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
3 tablespoonsunsalted butter
or ghee, at room temperature
2lemons
both zested, 1 cut into very thin rounds and 1 halved, seeds removed
½ cupflat-leaf parsley
leaves and tender stems, finely chopped
kosher salt
black pepper
3 tablespoonsolive oil
plus 1 teaspoon
4chicken thighs
bone-in, skin-on
1.5 poundsbrussels sprouts
trimmed and halved, tough outer leaves removed
1red onion
small, peeled, quartered and cut into 1-inch wedges
½ teaspoonred-pepper flakes
¼ cupgrated parmesan
Instructions
View on cooking.nytimes.com
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