Greek Pasta Salad

Name: Greek Pasta Salad
Cuisine: Greek
Ingredients: 1/4 cup (60 mL) olive oil; 1 1/2 tbsp (25 mL) lemon juice; 2 tsp (10 mL) fresh oregano leaves; 1 garlic clove chopped; 1 1/2 cups (375 mL) penne cooked and drained; 1 cup (250 mL) crumbled Canadian Feta cheese*; 1 cup (250 mL) diced tomato; 1 cup (250 mL) diced seedless cucumber; 1/2 cup (125 mL) black olives pitted and sliced; 1/2 cup (125 mL) sliced green bell pepper; 2 tbsp (30 mL) chopped fresh parsley; 2 tbsp (30 mL) chopped green onions; Salt and pepper to taste