By ichkoche.at
Falsche Forelle
Instructions
Cook:45min
Für die Falsche Forelle die Milch mit Mehl und Eiern zu einem nicht zu dünnflüssigen Teig verrühren. Mit je einer Prise Salz und Muskatnuss
Updated at: Tue, 03 Aug 2021 15:26:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories536.8 kcal (27%)
Total Fat32.1 g (46%)
Carbs33.7 g (13%)
Sugars4.5 g (5%)
Protein27.5 g (55%)
Sodium389.7 mg (19%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on ichkoche.at
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