Blackened Shrimp Tacos

Name: Blackened Shrimp Tacos
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1/3 cup mayonnaise ($0.40); 1/2 Tbsp honey ($0.06); 1 tsp Dijon mustard ($0.06); 1 tsp red wine vinegar ($0.02); 1/4 tsp salt ($0.02); Freshly cracked pepper ($0.03); 1/2 bag coleslaw mix (shredded cabbage and carrots) ($.75); 3 green onions, sliced ($0.28); 1/3 cup mayonnaise ($0.40); 1/8 tsp garlic powder ($0.02); 1/4 tsp smoked paprika ($0.02); 1/8 tsp salt ($0.01); 1 lime (1 Tbsp juice) ($0.39); 1 Tbsp smoked paprika ($0.30); 1 tsp dried thyme ($0.10); 1 tsp dried oregano ($0.10); 1/2 tsp cumin ($0.05); 1/4 tsp cayenne ($0.03); 1/4 tsp garlic powder ($0.03); 1/4 tsp onion powder ($0.03); 1/4 tsp salt ($0.02); Freshly cracked pepper ($0.02); 1/2 lb peeled and deveined shrimp (30/40 count) ($4.00); 1 Tbsp butter ($0.13); 1 clove garlic, minced ($0.08); 6 small corn tortillas ($0.30); 3 green onions, sliced ($0.28)