Creamy Parmesan polenta with beer sautéed mushrooms

Name: Creamy Parmesan polenta with beer sautéed mushrooms
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: European, American
Ingredients: 1 1/4 cup/400 ml milk; 1 1/2 cup/350 ml water; 1 1/2 cup/250 g polenta; 1/2 cup/120 g Parmesan; 2 tbs butter; sea salt + black pepper; 300 g/3 cups mix of mushrooms, roughly torn; 3 small onions, thinly sliced; 2 garlic cloves, minced; 1 tbsp cornstarch; 1/2 cup/100 ml dark beer; 3/4 cup/200 ml vegetable broth; 1 tbsp butter; 2 tbsp olive oil; 1 tsp dried thyme; 4 poached eggs (optional); fried sage leaves; chopped chives; flaky sea salt + black pepper

Instructions

Prep:5minCook:25min

Creamy Parmesan polenta with beer sautéed mushrooms. A delicious smooth polenta with beer sautéed mushroom gravy and caramelized onions, served with a poached egg and crispy sage. Sounds like a lot, but this topper pops up on your table in less than half an hour. […]

Updated at: Sun, 28 Jan 2024 07:01:29 GMT