By fedandfit.com
Balanced Breakfast Egg Cups
Instructions
Prep:10minCook:1h 25min
Updated at: Tue, 31 May 2022 09:20:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
6
Low
Nutrition per serving
Calories451.2 kcal (23%)
Total Fat28.6 g (41%)
Carbs18.9 g (7%)
Sugars8.6 g (10%)
Protein28.9 g (58%)
Sodium1160.6 mg (58%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on fedandfit.com
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