Szechuan Style Stir-Fried Cauliflower

Name: Szechuan Style Stir-Fried Cauliflower
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 head cauliflower (small (400 grams/14 ounces)); 1 1/2 tablespoons peanut oil (or vegetable oil); 1 teaspoon whole Sichuan peppercorn; 4 cloves garlic (sliced); 1 large piece ginger (sliced into strips); 5 dried chili peppers; 1 tablespoon light soy sauce; 1 teaspoon sugar; 1/4 teaspoon salt

Instructions

Prep:15minCook:10min

Visit Omnivore's Cookbook for more great Asian recipes. This spicy cauliflower dish is great for veggie lovers-- and combines great Chinese flavors with a little (or a lot) of spice!

Updated at: Tue, 13 Jan 2026 07:18:20 GMT