Vietnamese Tofu Spring Rolls

Name: Vietnamese Tofu Spring Rolls
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Cuisine: Vietnamese
Ingredients: 1 lb. firm tofu, drained, rinsed and pressed; 1 packed cup shredded Napa cabbage; 1 packed cup shredded carrots; 1/4 cup chopped fresh cilantro; 1/4 cup chopped fresh mint; 2 cups cooked vermicelli noodles (or thin rice noodles); 12-15 rice paper wrappers; 1/4 cup peanut butter; 3 tablespoons soy sauce; 1-2 tablespoons Sriracha; 1 tablespoon hoisin sauce; 1 small lime, juiced; 1 tablespoon hot water

Instructions

Prep:20minCook:6min

Vietnamese Tofu Spring Rolls! You will love these healthy salad rolls. Spring Rice Rolls stuffed with crispy peanut tofu, shredded cabbage, carrots, mint, cilantro and vermicelli noodles. Served with a spicy peanut-lime dipping sauce. Vegan and easily gluten-free.

Updated at: Mon, 04 Oct 2021 07:53:11 GMT