Eggplant with Tomato, Broccolini and Mozzarella Recipe

Name: Eggplant with Tomato, Broccolini and Mozzarella Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Mediterranean
Ingredients: 1 small Italian eggplant, ends trimmed, cut into 1/2-inch rounds; kosher salt, to taste; 1/4 cup olive oil; 2 tablespoons red wine vinegar or sherry vinegar; freshly ground black pepper, to taste; 1/2 teaspoon crushed red pepper flakes, or more depending on heat preference; 1/2 teaspoon dried oregano; 2 bunches broccolini, ends trimmed and thick stalks cut lengthwise; 1 pint grape or cherry tomatoes; 1 small red onion, cut into 1/2-inch wedges; 3 to 4 cloves garlic, smashed; 1/4 cup grated Parmesan, plus more for garnish; 1 (4-ounce) ball mozzarella, torn into bite-sized pieces, or 3/4 cup ricotta; 1/4 cup packed fresh basil or flat-leaf parsley leaves and tender stems, roughly chopped